Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise by Ceil Dyer
- Publisher: HP Trade (January 1, 1977)
- ISBN-10: 0912656751
- Mass Market Paperback: 168 pages
- Language: English
The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok. Create fabulous meals using quick and easy wok cookery methods, from stir-frying and deep-frying to steaming and braising. 212 easy, step-by-step recipes, plus helpful tips and menus. Full-color photographs.
Click on the below link below for Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise pdf free download, whole book